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APPLY KNOWLEDGE OD ACCOUNTING PRINCIPLES AND PRACTICES IN ORDER TO IDENTIFY AND SOLVE PROBLEMS

COMMUNICATE EFFECTIVELY USING APPROPRIATE METHODS TO MAINTAIN EFFECTIVE CUSTOMER RELATIONSHIPS

PRINCIPLES OF TAXATION NQF LEVEL 5

APPLY KNOWLEDGE OF BOOKKEEPING PRINCIPLES AND PRACTICES IN ORDER TO IDENTIFY AND SOLVE PROBLEMS

DIAGNOSE AND UPGRADE REMOTELY PILOTED AIRCRAFT SYSTEMS: SOFTWARE NQF LEVEL5

WORK WITH ELECTRONIC COMPONENTS

Inspection and evaluation of the conformance of refrigeration equipment

PRINCIPLES OF FLIGHT NAVIGATION AND METEOROLOGY NQF LEVEL5

MANAGE AND MAINTAIN STAFF FACILITY EQUIPMENT AND COMMODITY RESOURCES

MENU PLANNING AND RECIPE COSTING NQF LEVEL 5

Inspect and evaluate the conformance of refrigeration equipment

Commission an industrial air conditioning system

THEORY OF FOOD PRODUCION NQF LEVEL 5

PROVIDE SUPPORT TO END USERS LEVEL5

BUSINESS COMMUNICATION AND CUSTOMER SERVICES LEVEL5

OPERATIONAL COST CONTROL NQF LEVEL 5

THEORY OF PREPARING, COOKING AND FINISHING DISHES NQF LEVEL 5

GASTRONOMY, BASIC SCIENTIFIC PRINCIPLES, FLAVOUR CONSTRUCTION NQF LEVEL 5

IMPLEMENT AND MAINTAIN COST CONTROL IN CATERING

PLAN MENUS AND COST RECIPES/DISHES